The shearing is done, the ewes and lambs have been turned out onto spring and summer pasture, and I don't have to feed hay anymore! Yay! If you are interested in fleece, let me know!
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
Just wanted to share some beautiful spring flowers to brighten your day. I soooooo hope we get a few peaches this year! Crossing fingers!
Bok choy is almost ready for harvest!
Since the CDC recently recommended that everyone wear a face mask during the COVID-19 pandemic, whether they have symptoms or not, I wanted to share with you a great mask pattern that the Husband's coworker (a D.O.) found.
2020 is the year of the black ewe-lambs! We've been waiting and wanting black lambs, always wondering if the next lamb would be that elusive black lamb!