It's chinese cabbage harvest time!
We've been getting lots of rain, which is a good thing because I'm a grass farmer; sheep gotta eat. Makes for long days when you're a chicken though. The front deck is the new hangout and I don't have the heart to chase them off like I normally do.
Group session on how to chew bubblegum.
Oh, the joy of summer pasture! I am practically on vacation! As of this last weekend, the ewes and lambs have been put out on summer pasture and locked out of the barn. They have two big shade trees and a shelter for when it rains.
What's that? Coronavirus possibly causing food shortages, you say? Well, we have a plan for that...
We have left three ram lambs intact this year. So, round about mid-July we will have to pull them from their dams and run them in their own mob until they come up to weight. They need to basically reach close to market weight (140 lbs.) before they go in with the mature rams.
The shearing is done, the ewes and lambs have been turned out onto spring and summer pasture, and I don't have to feed hay anymore! Yay! If you are interested in fleece, let me know!
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.