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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

Category

Cooking/Baking

Black Friday

Typically, anything I'm looking for isn't even on sale, and anything I'm looking for most likely can't be purchased locally either. I also like avoiding indoor and outdoor traffic, fist fights in parking lots, and the flu.

It’s a Tradition: Smoked Salmon

I love smoked salmon at Christmas...by itself, on crackers or toast, for breakfast or lunch, even with green eggs, Sam, I am.

Happy Thanksgiving!

Good food, family, and not taking things for granted.

Homemade Peppermint Mochas

Merry Christmas Eve! There isn't anything like being snowed in curled up by the tree and fireplace in a fluffy blanket with a hot peppermint mocha. I don't need to run out and go through a line to order one, I can make it right here at home. I am my own barrista!

Christmas Candy Making

Well, I've gone and done it again; I've made a new tradition or two.  This year I really wanted to try a bunch of new recipes and make them my own, and so far two of them are really big hits!  I have more to make, but I've already made rum/bourbon balls and pumpkin seed brittle.

Roasted Pumpkin Seeds

There's something about hovering over a baking sheet filled with roasted pumpkins seeds that are still crackling after coming straight out of a hot oven. I pretty much always burn my tongue as I try to eat them as fast as I can. They're the best when they're piping hot!

Dia de los Muertos

I could hear someone sniffing loudly. Spooky enough that we were trying to put scary images on the inside of our window shade for the neighbors to see, but now I was no longer alone! Someone was there.

Mung Bean Sprouts

Let's talk about Korean bibimbap!  Now I'm starving just thinking about it.  Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg.  Hot and spicy food for a cold, fall day - I'm in!

Wild Blackberries

Mmmmff, wild blackberry scones...to die for.

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