I learned to make pancit from the Chamorro people while we were stationed in Guam. There was always a huge lecture about which noodle to use, and the winner was always rice vermicelli. No one wanted pancit (canton) with thick noodle, it had to be thin!
It's chinese cabbage harvest time!
The shearing is done, the ewes and lambs have been turned out onto spring and summer pasture, and I don't have to feed hay anymore! Yay! If you are interested in fleece, let me know!
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
Just wanted to share some beautiful spring flowers to brighten your day. I soooooo hope we get a few peaches this year! Crossing fingers!
Bok choy is almost ready for harvest!
Well, you've been asking for an update, so here it is! The low tunnel AKA "COVID-19 victory" garden has been planted. I think that's what I will call my gardens from now on - my COVID-19 (coronavirus) victory gardens. Oh, the suspense (to see if the tunnel yields any produce)!
I deduced that I started with the lights too high up and lowered them within the first or second week. Unfortunately, some of the seedlings ended up a bit leggy. I think they will work out in the end. Anyways, these pics are from February 11.
I'm trying out my new pipebender from Johnny's Selected Seeds today. It was fairly easy for me to bend the first hoop. The hoops are made out of 1/2" electrical conduit.