It was time to harvest some bok choy. I think I will grow some bean sprouts so we can make egg foo yung.
Well, we received our first frost already. Actually, we had a frost on Monday AND Tuesday morning. A double whammy.
It's 2:27 a.m. last night and my eyes pop open. Ah, yes, such is the life of a shepherdess. A sheep is bleating every other breath for some bizarre reason. Ohhhh, can I just go back to sleep? Please? The one and only time I ever did that, I regretted it.
The lemons are ready! Success! That means we can make: lemon meringue pie, lemon squares, lemonade, lemon tarts, lemon filled beignets, lemon poppy seed cake, lemon cookies, lemon cocktails, etc., etc. (Insert shrimp flashbacks from Forest Gump here.)