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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

Shearing is Done! Time to Plant!

The shearing is done, the ewes and lambs have been turned out onto spring and summer pasture, and I don't have to feed hay anymore! Yay! If you are interested in fleece, let me know!

Bok Choy Harvest & Kadun Kadu (Chamorro Beef Soup)

We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.

Spring Flowers

Just wanted to share some beautiful spring flowers to brighten your day. I soooooo hope we get a few peaches this year! Crossing fingers!

Orange & His Sheep

Well, Orange is getting over his aversion to sheep and the sheep have become intensely curious about Orange. He is a lot more comfortable in his barn now. Recently Orange has been playing more and more with the ewes and... Continue Reading →

Low Tunnel Update 2

Bok choy is almost ready for harvest!

Homemade (DIY) Masks

Since the CDC recently recommended that everyone wear a face mask during the COVID-19 pandemic, whether they have symptoms or not, I wanted to share with you a great mask pattern that the Husband's coworker (a D.O.) found.

Lamb Races

A Raven Takes Flight & The Year of the Black Lambs

2020 is the year of the black ewe-lambs! We've been waiting and wanting black lambs, always wondering if the next lamb would be that elusive black lamb!

Frolicking Lambs!

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