We made chicken chow mein using spinach and cabbage from the garden for dinner last night. We often let the garden dictate our meals. Helps take a lot of the guess work out of the daily question, "what should I make for dinner?"
We've been trying to eat lots of spring salads as there is a lot of asparagus and rabbit-disdained lettuce and spinach. There will be even more here soon as the plants started in March come ready for harvest! Need to put a shade cloth out!