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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Cast Iron

Sunday Donuts

I've really been having donut cravings and also wanted to try a new recipe out of the new cookbooks my brother gave me for Christmas. I decided to make Darkmoon Doughnuts from the World of Warcraft New Flavors of Azeroth... Continue Reading →

Collards & Black-Eyed Peas

Oh, how I miss the South! So, the only other thing I can do to keep from being homesick is cook Southern food, especially since we're up here in this bleak and bland land they call Kansas. (We haven't been impressed with Midwestern casseroles.)

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