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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Chinese Cabbage

Pancit (Bihon)

I learned to make pancit from the Chamorro people while we were stationed in Guam. There was always a huge lecture about which noodle to use, and the winner was always rice vermicelli. No one wanted pancit (canton) with thick noodle, it had to be thin!

Chinese Cabbage Harvest

It's chinese cabbage harvest time!

Low Tunnel Update 2

Bok choy is almost ready for harvest!

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