I love smoked salmon at Christmas...by itself, on crackers or toast, for breakfast or lunch, even with green eggs, Sam, I am.
It's that time of the year again! Well, it's been that time of year again for a while now. See, I'm normally way behind this time of the year, but THIS year - I'm actually keeping up. I've decided I'm going to start a new tradition, because I like those types of things. I'm going to make sure I do one Christmas activity each day until Christmas Day.
There's something about hovering over a baking sheet filled with roasted pumpkins seeds that are still crackling after coming straight out of a hot oven. I pretty much always burn my tongue as I try to eat them as fast as I can. They're the best when they're piping hot!
I could hear someone sniffing loudly. Spooky enough that we were trying to put scary images on the inside of our window shade for the neighbors to see, but now I was no longer alone! Someone was there.
Let's talk about Korean bibimbap! Now I'm starving just thinking about it. Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg. Hot and spicy food for a cold, fall day - I'm in!
