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Sandhill Flats Farm: The Unbelievable Move to Kansas

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Central Florida (soon to be Northeast Kansas).

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Food

It’s a Tradition: Smoked Salmon

I love smoked salmon at Christmas...by itself, on crackers or toast, for breakfast or lunch, even with green eggs, Sam, I am.

Happy Thanksgiving!

Good food, family, and not taking things for granted.

It’s Almost Christmas…

It's that time of the year again!  Well, it's been that time of year again for a while now.  See, I'm normally way behind this time of the year, but THIS year - I'm actually keeping up. I've decided I'm going to start a new tradition, because I like those types of things.  I'm going to make sure I do one Christmas activity each day until Christmas Day. 

Roasted Pumpkin Seeds

There's something about hovering over a baking sheet filled with roasted pumpkins seeds that are still crackling after coming straight out of a hot oven. I pretty much always burn my tongue as I try to eat them as fast as I can. They're the best when they're piping hot!

Dia de los Muertos

I could hear someone sniffing loudly. Spooky enough that we were trying to put scary images on the inside of our window shade for the neighbors to see, but now I was no longer alone! Someone was there.

Mung Bean Sprouts

Let's talk about Korean bibimbap!  Now I'm starving just thinking about it.  Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg.  Hot and spicy food for a cold, fall day - I'm in!

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