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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Food

Carrot Harvest

It is time to start harvesting carrots! Actually, might be a little past time, but that's okay! I hear sheep and horses love carrots as much as humans.

What’s For Dinner? Chicken Chow Mein

We made chicken chow mein using spinach and cabbage from the garden for dinner last night. We often let the garden dictate our meals. Helps take a lot of the guess work out of the daily question, "what should I make for dinner?"

Starting Veggies & Herbs Indoors

Well, I'm trying to get a head-start on my garden this year. I am determined not to miss a single season! So, I got some grow lights and I will be performing some experiments by starting my veggies and herbs from seeds indoors.

It’s a Tradition: Smoked Salmon

I love smoked salmon at Christmas...by itself, on crackers or toast, for breakfast or lunch, even with green eggs, Sam, I am.

Happy Thanksgiving!

Good food, family, and not taking things for granted.

It’s Almost Christmas…

It's that time of the year again!  Well, it's been that time of year again for a while now.  See, I'm normally way behind this time of the year, but THIS year - I'm actually keeping up. I've decided I'm going to start a new tradition, because I like those types of things.  I'm going to make sure I do one Christmas activity each day until Christmas Day. 

Roasted Pumpkin Seeds

There's something about hovering over a baking sheet filled with roasted pumpkins seeds that are still crackling after coming straight out of a hot oven. I pretty much always burn my tongue as I try to eat them as fast as I can. They're the best when they're piping hot!

Dia de los Muertos

I could hear someone sniffing loudly. Spooky enough that we were trying to put scary images on the inside of our window shade for the neighbors to see, but now I was no longer alone! Someone was there.

Mung Bean Sprouts

Let's talk about Korean bibimbap!  Now I'm starving just thinking about it.  Mmmm...crackling rice in the bottom of a hot stone dolsot, with piping hot bulgogi and vegetables topped by a fried egg.  Hot and spicy food for a cold, fall day - I'm in!

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