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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Gardening

Picking the Garden

Here is my latest harvest. I've been getting something akin to this when I pick a couple times per week. The question is how to do it justice? Today, the tomato worm "massacre" was worse than normal as I haven't... Continue Reading →

It’s Pickle Time!

Every winter, as we crunch the last pickle made the summer before, we will sigh and wistfully calculate how far away (months) fresh cucumbers are. Every summer then, due to the pickle withdrawals we will have just survived, I will... Continue Reading →

Wool as Mulch!

Mulch is absolutely a must for gardens here in NE Kansas. The last thing I mulched my garden with was wheat straw, but unfortunately, wheat started growing! I won't use that again. Enter: wool! This year I grabbed some of... Continue Reading →

Onions

I was cleaning out a portion of my garden bed and knew there were a couple of onions ready to harvest as I spied their signature periscope-like flowers marking their location above a sea of weeds, but there were many... Continue Reading →

Carrot Harvest

It is time to start harvesting carrots! Actually, might be a little past time, but that's okay! I hear sheep and horses love carrots as much as humans. We are trying to decide what to make. Maybe creamed carrots, carrot... Continue Reading →

Pancit (Bihon)

I learned to make pancit from the Chamorro people while we were stationed in Guam. There was always a huge lecture about which noodle to use, and the winner was always rice vermicelli. No one wanted pancit (canton) with thick noodle, it had to be thin!

The Great Canning Contest: Dilled Asparagus Pickles

What's that?  Coronavirus possibly causing food shortages, you say?  Well, we have a plan for that...

Shearing is Done! Time to Plant!

The shearing is done, the ewes and lambs have been turned out onto spring and summer pasture, and I don't have to feed hay anymore! Yay! If you are interested in fleece, let me know!

Bok Choy Harvest & Kadun Kadu (Chamorro Beef Soup)

We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.

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