It's that time of the year again! When you're inundated with eggs and asparagus and you can't eat them fast enough... Every year around this time we are frequently checking on our historical asparagus patch (long ago a previous owner... Continue Reading →
Experimenting to see if I can ripen these green tomatoes. They are all pretty small. It's maddening because it was either too hot, too dry, or too cold for tomatoes this year, and I planted them 30 days late! Anyways,... Continue Reading →
Today the ewes were let back into their barn paddock, which they haven't been in for about five months. They were thrilled of course - barn sweet barn! It became apparent, as the ewes frolicked about with glee, that I... Continue Reading →
Here is my latest harvest. I've been getting something akin to this when I pick a couple times per week. The question is how to do it justice? Today, the tomato worm "massacre" was worse than normal as I haven't... Continue Reading →
I was cleaning out a portion of my garden bed and knew there were a couple of onions ready to harvest as I spied their signature periscope-like flowers marking their location above a sea of weeds, but there were many... Continue Reading →
It is time to start harvesting carrots! Actually, might be a little past time, but that's okay! I hear sheep and horses love carrots as much as humans. We are trying to decide what to make. Maybe creamed carrots, carrot... Continue Reading →
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
Choy sum grows like a weed here in Central Florida. It has won in the contest against kai lan (Chinese broccoli). I will only grow choy sum from now on, especially since I will have a billion seeds!
Sand Hill Thicket Farm 