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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Harvest

Harvest Time

Today the ewes were let back into their barn paddock, which they haven't been in for about five months. They were thrilled of course - barn sweet barn! It became apparent, as the ewes frolicked about with glee, that I... Continue Reading →

Picking the Garden

Here is my latest harvest. I've been getting something akin to this when I pick a couple times per week. The question is how to do it justice? Today, the tomato worm "massacre" was worse than normal as I haven't... Continue Reading →

Onions

I was cleaning out a portion of my garden bed and knew there were a couple of onions ready to harvest as I spied their signature periscope-like flowers marking their location above a sea of weeds, but there were many... Continue Reading →

Carrot Harvest

It is time to start harvesting carrots! Actually, might be a little past time, but that's okay! I hear sheep and horses love carrots as much as humans. We are trying to decide what to make. Maybe creamed carrots, carrot... Continue Reading →

Chinese Cabbage Harvest

It's chinese cabbage harvest time!

Bok Choy Harvest & Kadun Kadu (Chamorro Beef Soup)

We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.

Harvesting Seeds

Choy sum grows like a weed here in Central Florida. It has won in the contest against kai lan (Chinese broccoli). I will only grow choy sum from now on, especially since I will have a billion seeds!

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