Today the ewes were let back into their barn paddock, which they haven't been in for about five months. They were thrilled of course - barn sweet barn! It became apparent, as the ewes frolicked about with glee, that I... Continue Reading →
It's chinese cabbage harvest time!
We lived on Guam for 3 years before we got out of the U.S. Navy; it was the Husband's second tour on Guam. One of the recipes I instantly loved was Kadun Kadu and everytime I can get my hands on bok choy, I'm almost sure to make it.
Choy sum grows like a weed here in Central Florida. It has won in the contest against kai lan (Chinese broccoli). I will only grow choy sum from now on, especially since I will have a billion seeds!