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Sand Hill Thicket Farm

Tales of stunning sunsets, happy sheep, and peace and quiet on a 10-acre farm in Northeastern Kansas.

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Homemade

Sunday Donuts

I've really been having donut cravings and also wanted to try a new recipe out of the new cookbooks my brother gave me for Christmas. I decided to make Darkmoon Doughnuts from the World of Warcraft New Flavors of Azeroth... Continue Reading →

Latte For Me, Cattuccino For Her

Sometimes you just gotta have an iced latte even in the middle of winter. My rheumatologist recently changed my meds and now I feel like I have cotton mouth, I'm nauseated, and I'm desperately thirsty all the time. (Hopefully these... Continue Reading →

Homemade (DIY) Masks

Since the CDC recently recommended that everyone wear a face mask during the COVID-19 pandemic, whether they have symptoms or not, I wanted to share with you a great mask pattern that the Husband's coworker (a D.O.) found.

Finishing Projects

I admittedly have a track record of "finishing" projects 95% of the way before I move onto something else. As long as the product is functional, I always seem to get sidetracked from doing the finishing touches! I really want to curb that kind of behavior and really start finishing things 100%.

Let’s Talk About Maccaroni & Cheese…

I just want to take a moment to talk about Maccaroni & cheese. Most people think of that blue box (Kraft) with the golden Maccaroni that comes out, or - heaven forbid - they think of Velveeta (plastic cheese). I'm not going to really talk about the fact that they are both processed, I really just want to talk about flavor; actually, the lack thereof, when it comes to store-bought mac & cheese.

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