We made chicken chow mein using spinach and cabbage from the garden for dinner last night. We often let the garden dictate our meals. Helps take a lot of the guess work out of the daily question, "what should I make for dinner?"
We've been trying to eat lots of spring salads as there is a lot of asparagus and rabbit-disdained lettuce and spinach. There will be even more here soon as the plants started in March come ready for harvest! Need to put a shade cloth out!
I cleared the summer weeds and grass out of my low tunnel and planted a fall garden on September 18. The tunnel is roughly 25 feet long and sporting 6 mil poly. I thought I'd take you for a tour and show you how things are growing!